Workshops and Events Workshops and Events My RSVPs On-Demand Virtual Training « All Events This event has passed. Transition to Teaching online March 12, 2020 @ 4:00 pm - 5:00 pm|Recurring Event (See all)One event on March 13, 2020 at 11:00 am « Starfish 101 for Course Instructors Supporting LGBTQ+ Survivors of Violence » As part of the Keep Teaching Initiative, this workshop teaches instructors how to move their face-to-face courses to an online environment for remote teaching. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Date: March 12, 2020 Time: 4:00 pm - 5:00 pm Event Category: Keep Teaching Event Tags:Keep Teaching, Online Readiness Organizers Rob Owens Aprille Black Other Room Number 114 Venue Bryan Building 516 Stirling Street Greensboro, NC 27412 United States + Google Map For technical assistance, please submit a 6‑TECH ticket, call 6‑TECH at (336) 256‑TECH (8324), or email 6‑[email protected]. For disability accommodations, please contact the event organizer at the phone number and/or email address provided.
My RSVPs On-Demand Virtual Training « All Events This event has passed. Transition to Teaching online March 12, 2020 @ 4:00 pm - 5:00 pm|Recurring Event (See all)One event on March 13, 2020 at 11:00 am « Starfish 101 for Course Instructors Supporting LGBTQ+ Survivors of Violence » As part of the Keep Teaching Initiative, this workshop teaches instructors how to move their face-to-face courses to an online environment for remote teaching. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Date: March 12, 2020 Time: 4:00 pm - 5:00 pm Event Category: Keep Teaching Event Tags:Keep Teaching, Online Readiness Organizers Rob Owens Aprille Black Other Room Number 114 Venue Bryan Building 516 Stirling Street Greensboro, NC 27412 United States + Google Map For technical assistance, please submit a 6‑TECH ticket, call 6‑TECH at (336) 256‑TECH (8324), or email 6‑[email protected]. For disability accommodations, please contact the event organizer at the phone number and/or email address provided.
