Meeting the recommended intake of vegetables daily is a common challenge. So many people report not knowing how to prepare vegetables in a palatable and healthy way. In this class, Cari will provide creative ways to increase your vegetable intake and equip you with recipes you will enjoy every day! 

Presented by registered dietitian, Cari Culp

Upon registration you will be asked to submit your BCBS subscriber id #. This is a free workshop provided by Cari Culp and is a contracted service through the State Health Plan. The workshop is open to those with SHP insurance and their families. Subscriber ID is needed, but you will not be charged a copay for the service. Preventative services, such as this, are covered at 100% regardless of plan. If you have any questions, don’t have BCBS, or prefer to provide another way, please contact us at healthy_uncg@uncg.edu

Attendance is required in order to receive followup materials and slides.