Our fall breakfast is a six course meal just in time for this cool and colorful season! Tasters will experience the flavors and aromas of pumpkin, cranberries, sweet potatoes, cinnamon, nutmeg, apples, and maple. Featured courses include apple and sausage quiche, sweet potato pancakes, spiced chai latte, and more!

Wednesday, October 30th

5:30 – 6:30 p.m.

Stone Cooking Lab – Room 303