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Fuel For the Future – Culinary Medicine Series (Fee based event)
March 15, 2023 @ 12:00 pm - 1:00 pm
Join UNCG Nutrition Culinary Medicine program for a 4 week, hands on cooking series. Each week will feature a different meal that will be made and tasted together and include lots of information and resources to take with you.
March 15, 22, 29, & April 5
12:00 – 1:00pm
Nutrition Lab, Stone 303
March 15 – Breakfast
March 22 – Lunch
March 29 – Dinner
April 5 – Snacks
There is a fee to cover the supplies for this series.
All four classes for $60 if you register by March 8th OR you can pay $17 per class. Information on payment will be sent after registration.