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What To Know About Plant Based Diets

July 20, 2020 @ 11:00 am - 12:00 pm

Free

There are many benefits of eating a diet that is made up from plant-based sources including grains, fruits, and vegetables.  In this virtual workshop led by registered dietitian, Cari Culp, you will learn the benefits of a plant-based diet as well as ways to get all your key nutrients in.  The class will also teach you how to apply a plant-based diet to your normal day and how to apply it to breakfast, lunch, dinner and snacks.

Zoom link will be emailed to you within 24-48 hours prior to the workshop.
Upon registration you will be asked to submit your BCBS subscriber id #. This is a free workshop provided by Cari Culp and is a contracted service through the State Health Plan. The workshop is open to those with SHP insurance and their families. Subscriber ID is needed, but you will not be charged a copay for the service. Preventative services, such as this, are covered at 100% regardless of plan. If you have any questions, don’t have BCBS, or prefer to provide another way, please contact us at healthy_uncg@uncg.edu

Details

Date:
July 20, 2020
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Categories:
,

Venue

Virtual – Zoom
NC United States

Organizer

HealthyUNCG
Phone:
336-334-4131
Email:
healthy_uncg@uncg.edu
View Organizer Website

For technical assistance, please submit a 6‑TECH ticket, call 6‑TECH at (336) 256‑TECH (8324), or email 6‑TECH@uncg.edu.

For disability accommodations, please contact the event organizer at the phone number and/or email address provided.

 
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